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                                       Details for article 78 of 81 found articles
 
 
  The inhibitory effects of lactic acid bacteria isolated from sourdough on the mycotoxigenic fungi growth and mycotoxins from wheat bread
 
 
Title: The inhibitory effects of lactic acid bacteria isolated from sourdough on the mycotoxigenic fungi growth and mycotoxins from wheat bread
Author: EL Houssni, Imane
Khedid, Khadija
Zahidi, Ahmed
Hassikou, Rachida
Appeared in: Biocatalysis and agricultural biotechnology
Paging: Volume 50 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 78 of 81 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands