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                                       Details for article 76 of 81 found articles
 
 
  The comparative studies on the physicochemical properties of mung bean protein isolate–polysaccharide conjugates prepared by ultrasonic or controlled heating treatment
 
 
Title: The comparative studies on the physicochemical properties of mung bean protein isolate–polysaccharide conjugates prepared by ultrasonic or controlled heating treatment
Author: Aksoy, Zülal
Ersus, Seda
Appeared in: Biocatalysis and agricultural biotechnology
Paging: Volume 50 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 76 of 81 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands