Parboiling process improves phytochemical, chemical, and technological properties of wild rice (Zizania sp.)
Titel:
Parboiling process improves phytochemical, chemical, and technological properties of wild rice (Zizania sp.)
Auteur:
Peres, Betina Bueno Cañizares, Lázaro da Costa Corrêa do Nascimento, Lucas Ávila da Silva Timm, Newiton Meza, Silvia Leticia Rivero Siebeneichler, Tatiane Jessica dos Santos Hackbart, Helen Cristina Oliveira, Mauricio de