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Bioprocess Improvement for fermentation of pigmented Thai glutinous rice-based functional beverage (Sato) with superior antioxidant properties |
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Titel: |
Bioprocess Improvement for fermentation of pigmented Thai glutinous rice-based functional beverage (Sato) with superior antioxidant properties |
Auteur: |
Cheirsilp, Benjamas Satansat, Jareeya Wanthong, Kannika Chaiyasain, Radacha Rakmai, Jaruporn Suwannarach, Nakarin Kumla, Jaturong Pathom-aree, Wasu Wang, Guangce Srinuanpan, Sirasit |
Verschenen in: |
Biocatalysis and agricultural biotechnology |
Paginering: |
Jaargang 50 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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