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                                       Details for article 26 of 53 found articles
 
 
  Influence of tannase from Serratia marcescens strain IMBL5 on enhancing antioxidant properties of green tea
 
 
Title: Influence of tannase from Serratia marcescens strain IMBL5 on enhancing antioxidant properties of green tea
Author: Thiyonila, Berchmans
Kannan, Mani
Paulin Reneeta, Naveenagandhi
Ramya, Thangaraj
Kayalvizhi, Nagarajan
Krishnan, Muthukalingan
Appeared in: Biocatalysis and agricultural biotechnology
Paging: Volume 27 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 53 found articles
 
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