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Journal description
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Details for article 5 of 17 found articles
| Title: |
Changes in oxidation-derived off-flavor compounds of roasted sesame oil during accelerated storage in the dark |
| Author: |
Lee, Edwald Choe, Eunok |
| Appeared in: |
Biocatalysis and agricultural biotechnology |
| Paging: | Volume 1 (2012) nr. 1 pages 5 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 17 found articles
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