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                                       Details for article 17 of 24 found articles
 
 
  Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products
 
 
Title: Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products
Author: Abd-Elhalem, Basma T.
El-Sawy, M.
Gamal, Rawia F.
Abou-Taleb, Khadiga A.
Appeared in: Annals of agricultural sciences
Paging: Volume 60 (2015) nr. 2 pages 10 p.
Year: 2015
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 24 found articles
 
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