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                                       Details for article 15 of 15 found articles
 
 
  Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake
 
 
Title: Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake
Author: Al-Sayed, Hanan M.A.
Ahmed, Abdelrahman R.
Appeared in: Annals of agricultural sciences
Paging: Volume 58 (2013) nr. 1 pages 13 p.
Year: 2013
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 15 found articles
 
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