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In vivo analysis of toxic effect of hydrose used in food preparations in Bangladesh |
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Titel: |
In vivo analysis of toxic effect of hydrose used in food preparations in Bangladesh |
Auteur: |
Reza, Tuhin Aktar, Sharmin Al Amin, Hasan Rahman, Mashiur Arefin, Afroza Chandra Mohanto, Nayan Alam, Shahnur Al Mamun, Abdullah Habib, Anwar Asafudullah, Nikkon, Farjana Hossain, Khaled Saud, Zahangir Alam |
Verschenen in: |
Asian pacific journal of tropical biomedicine |
Paginering: |
Jaargang 4 (2014) nr. 11 pagina's 6 p. |
Jaar: |
2014 |
Inhoud: |
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Uitgever: |
Hainan Medical University |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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