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Journal description
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Details for article 68 of 74 found articles
| Title: |
The effects of traditional fermented beverages on ethanol, ethyl glucuronide and ethyl sulphate levels |
| Author: |
Tümer, Ali Rıza Lale, Aykut Gürler, Mukaddes Yıldırım, Mahmut Şerif Kaynak, Ayşe Derya Akçan, Ramazan |
| Appeared in: |
Egyptian journal of forensic sciences |
| Paging: | Volume 8 (2018) nr. 1 pages 1-5 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 68 of 74 found articles
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