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                                       Details for article 5 of 11 found articles
 
 
  Antioxidant potential of naringin – a dietary flavonoid – in N-Nitrosodiethylamine induced rat liver carcinogenesis
 
 
Title: Antioxidant potential of naringin – a dietary flavonoid – in N-Nitrosodiethylamine induced rat liver carcinogenesis
Author: Thangavel, Prabu
Muthu, Ragunath
Vaiyapuri, Manju
Appeared in: Biomedicine & preventive nutrition
Paging: Volume 2 (2012) nr. 3 pages 10 p.
Year: 2012
Contents:
Publisher: Elsevier Masson SAS
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands