Effects of low levels of mango peels (Mangifera indica L.) and apple pectin on in vitro-fermentability, digestive-physiological, and microbiological parameters in piglet nutrition
Titel:
Effects of low levels of mango peels (Mangifera indica L.) and apple pectin on in vitro-fermentability, digestive-physiological, and microbiological parameters in piglet nutrition
Auteur:
Zentek, Jürgen Brucker, Lisa Carle, Reinhold Krüsselmann, Philip Martínez-Vallespín, Beatriz Grześkowiak, Łukasz Holthausen, Johannes Schulze Saliu, Eva-Maria Vahjen, Wilfried