Modelling the physiological, muscular, and sensory characteristics in relation to beef quality from 15 cattle breeds
Titel:
Modelling the physiological, muscular, and sensory characteristics in relation to beef quality from 15 cattle breeds
Auteur:
Albechaalany, J. Ellies-Oury, M-P. Saracco, J. Campo, M.M. Richardson, I. Ertbjerg, P. Failla, S. Panea, B. Williams, J.L. Christensen, M. Hocquette, J.-F.