Soybean oil and selenium yeast levels in the diet of rabbits on performance, fatty acid profile, enzyme activity and oxidative stability of meat
Titel:
Soybean oil and selenium yeast levels in the diet of rabbits on performance, fatty acid profile, enzyme activity and oxidative stability of meat
Auteur:
dos Santos, Jairo Janailton Alves Pascoal, Leonardo Augusto Fonseca Grisi, Cristiani Viegas Brandão Santos, Vanessa da Costa de Santana Neto, Deocleciano Cassiano Jordão Filho, José Herminio, Maria Pricila Ferreira Dantas, Amanda Fabricio