Supplementation of a dried, fungal fermentation product with fibrolytic enzymatic activity in the diet of dairy cows on feeding behavior, metabolic profile, milk yield, and milk composition
Titel:
Supplementation of a dried, fungal fermentation product with fibrolytic enzymatic activity in the diet of dairy cows on feeding behavior, metabolic profile, milk yield, and milk composition
Auteur:
Savela, Magna Fabrícia Brasil Noschang, Joana Piagetti Barbosa, Antônio Amaral Feijó, Josiane de Oliveira Rabassa, Viviane Rohrig Schmitt, Eduardo Pino, Francisco Augusto Burkert Del Corrêa, Marcio Nunes Brauner, Cássio Cassal