Effects of dietary supplementation with different levels of selenium yeast on growth performance, carcass characteristics, antioxidant capacity, and meat quality of Tan sheep
Titel:
Effects of dietary supplementation with different levels of selenium yeast on growth performance, carcass characteristics, antioxidant capacity, and meat quality of Tan sheep
Auteur:
Jia, Xueting Li, Jing Li, Shuang Zhao, Qingyu Zhang, Kai Tang, Chaohua Yang, Yuanyuan Ma, Qing Wang, Jin Zhao, Zhengwei Tang, Dejian He, Bo Zhang, Junmin Qin, Yuchang