Influence of vitamin E, tryptophan and β-glucan on growth performance, meat quality, intestinal immunity, and antioxidative status of yellow-feathered chickens fed thermally oxidized oils
Titel:
Influence of vitamin E, tryptophan and β-glucan on growth performance, meat quality, intestinal immunity, and antioxidative status of yellow-feathered chickens fed thermally oxidized oils
Auteur:
Fan, Q. Abouelezz, K.F.M. Wang, Y. Lin, X. Li, L. Gou, Z. Cheng, Z. Ding, F. Jiang, S.