Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters
Titel:
Lambs fed with increasing levels of grape pomace silage: Effects on productive performance, carcass characteristics, and blood parameters
Auteur:
Flores, Diego Rafael Martins da Fonseca, Patrícia Alves Franco Schmitt, Janaína Tonetto, Cléber José Junior, Adriano Garcia Rosado Hammerschmitt, Rodrigo K. Facco, Daniela B. Brunetto, Gustavo Nörnberg, José Laerte