Genome association of carcass and palatability traits from Bos indicus-Bos taurus crossbred steers within electrical stimulation status and correspondence with steer temperament 3. Aroma and flavor attributes of cooked steaks
Titel:
Genome association of carcass and palatability traits from Bos indicus-Bos taurus crossbred steers within electrical stimulation status and correspondence with steer temperament 3. Aroma and flavor attributes of cooked steaks
Auteur:
Riley, D.G. Mantilla-Rojas, C. Miller, R.K. Nicholson, K.L. Gill, C.A. Herring, A.D. Riggs, P.K. Sawyer, J.E. Savell, J.W. Sanders, J.O.