Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism
Titel:
Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism
Auteur:
Huang, C. Chiba, L.I. Magee, W.E. Wang, Y. Rodning, S.P. Bratcher, C.L. Bergen, W.G. Spangler, E.A.