Lactobacillus-based fermentation product and lactose level in the feed for weanling pigs: Effects on intestinal morphology, microbiota, gas emission, and targeted intestinal coliforms
Titel:
Lactobacillus-based fermentation product and lactose level in the feed for weanling pigs: Effects on intestinal morphology, microbiota, gas emission, and targeted intestinal coliforms
Auteur:
Jeong, Y.D. Ko, H.S. Hosseindoust, A. Choi, Y.H. Chae, B.J. Yu, D.J. Cho, E.S. Cho, K.H. Shim, S.M. Ra, C.S. Choi, J.W. Jang, A. Kim, Y.I. Kim, J.S.