Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot
Titel:
Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot
Auteur:
Souza, Kennyson Alves de Monteschio, Jéssica de Oliveira Mottin, Camila Ramos, Tatiane Rogelio Pinto, Laura Adriane de Moraes Eiras, Carlos Emanuel Guerrero, Ana Prado, Ivanor Nunes do