Effects of a traditional Chinese medicine formula supplementation on growth performance, carcass characteristics, meat quality and fatty acid profiles of finishing pigs
Titel:
Effects of a traditional Chinese medicine formula supplementation on growth performance, carcass characteristics, meat quality and fatty acid profiles of finishing pigs
Auteur:
Yu, Q.P. Feng, D.Y. Xia, M.H. He, X.J. Liu, Y.H. Tan, H.Z. Zou, S.G. Ou, X.H. Zheng, T. Cao, Y. Wu, X.J. Zheng, X.Q. Wu, F. Zuo, J.J.