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                                       Details for article 2 of 27 found articles
 
 
  A set of indicators to better characterize beef carcasses at the slaughterhouse level in addition to the EUROP system
 
 
Title: A set of indicators to better characterize beef carcasses at the slaughterhouse level in addition to the EUROP system
Author: Monteils, V.
Sibra, C.
Ellies-Oury, M.-P.
Botreau, R.
De la Torre, A.
Laurent, C.
Appeared in: Livestock science
Paging: Volume 202 (2017) nr. C pages 8 p.
Year: 2017
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 27 found articles
 
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