Early dietary amino acid restrictions and flaxseed oil supplementation on the leanness of pigs and quality of pork: Growth performance, serum metabolites, carcass characteristics, and physical and sensory characteristics of pork
Titel:
Early dietary amino acid restrictions and flaxseed oil supplementation on the leanness of pigs and quality of pork: Growth performance, serum metabolites, carcass characteristics, and physical and sensory characteristics of pork
Auteur:
Adhikari, C.K. Chiba, L.I. Brotzge, S.D. Vieira, M.S. Huang, C. Bergen, W.G. Bratcher, C.L. Rodning, S.P. Welles, E.G.