Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on performance, gut microflora, and cholesterol metabolism in broiler chickens
Titel:
Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on performance, gut microflora, and cholesterol metabolism in broiler chickens
Auteur:
Shang, H.M. Song, H. Wang, L.N. Wu, B. Ding, G.D. Jiang, Y.Y. Yao, X. Shen, S.J.