Corrigendum to “Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle” [Livestock Science. 127 (2010) 183–191]
Titel:
Corrigendum to “Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle” [Livestock Science. 127 (2010) 183–191]
Auteur:
Choi, Y.M. Lee, S.H. Choe, J.H. Rhee, M.S. Lee, S.K. Joo, S.T. Kim, B.C.