Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle
Titel:
Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle
Auteur:
Choi, Y.M. Lee, S.H. Choe, J.H. Rhee, M.S. Lee, S.K. Joo, S.T. Kim, B.C.