Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs
Titel:
Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs
Auteur:
Chaves, A.V. Stanford, K. Dugan, M.E.R. Gibson, L.L. McAllister, T.A. Van Herk, F. Benchaar, C.