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Journal description
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Details for article 45 of 66 found articles
| Title: |
Management of Sodium-reduced Meals at Worksite Cafeterias: Perceptions, Practices, Barriers, and Needs among Food Service Personnel |
| Author: |
Lee, Jounghee Park, Sohyun |
| Appeared in: |
Osong public health and research perspectives |
| Paging: | Volume 7 (2016) nr. 2 pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 66 found articles
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