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                                       Details for article 10 of 14 found articles
 
 
  Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars
 
 
Title: Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars
Author: Wani, Idrees Ahmed
Sogi, Dalbir Singh
Wani, Ali Abas
Gill, Balmeet Singh
Appeared in: Journal of the Saudi Society of Agricultural Sciences
Paging: Volume 16 (2017) nr. 1 pages 9 p.
Year: 2017
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands