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                                       Details for article 19 of 57 found articles
 
 
  Effects of Physicochemical Characteristics of Pummelo Fruit Juice towards UV Inactivation of Salmonella Typhimurium
 
 
Title: Effects of Physicochemical Characteristics of Pummelo Fruit Juice towards UV Inactivation of Salmonella Typhimurium
Author: Shah, Nor Nadiah Abdul Karim
Shamsuddin, Rosnah
Rahman, Russly Abdul
Adzahan, Noranizan Mohd
Appeared in: Agriculture and agriculture science procedia
Paging: Volume 2 (2014) nr. C pages 10 p.
Year: 2014
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 57 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands