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Journal description
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Details for article 19 of 41 found articles
| Title: |
Impact of Various Levels of Unmalted Oats (Avena sativa L.) on the Quality and Processability of Mashes, Worts, and Beers |
| Author: |
Schnitzenbaumer, B. Kerpes, R. Titze, J. Jacobs, F. Arendt, E.K. |
| Appeared in: |
Cerevisia |
| Paging: | Volume 38 (2013) nr. 2 pages 1 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 41 found articles
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