Changes in Diet Quality, Risk of CKD Progression, and All-Cause Mortality in the CRIC Study
Titel:
Changes in Diet Quality, Risk of CKD Progression, and All-Cause Mortality in the CRIC Study
Auteur:
Sullivan, Valerie K. Appel, Lawrence J. Anderson, Cheryl A.M. Tan, Thida C. Brown, Julia Ricardo, Ana C. Schrauben, Sarah J. Hsu, Chi-yuan Shah, Vallabh O. Unruh, Mark Nelson, Robert G. Sondheimer, James Chen, Jing He, Jiang Charleston, Jeanne Rebholz, Casey M.