Immunoglobulin E blockade during food allergen ingestion enhances the induction of inhibitory immunoglobulin G antibodies
Titel:
Immunoglobulin E blockade during food allergen ingestion enhances the induction of inhibitory immunoglobulin G antibodies
Auteur:
Stranks, Amanda J. Minnicozzi, Samantha C. Miller, Samuel J. Burton, Oliver T. Logsdon, Stephanie L. Spergel, Jonathan M. Nadeau, Kari C. Pongracic, Jacqueline A. Umetsu, Dale T. Rachid, Rima MacGinnitie, Andrew J. Schneider, Lynda C. Oettgen, Hans C.