The South African Food Sensitisation and Food Allergy population-based study of IgE-mediated food allergy: validity, safety, and acceptability
Titel:
The South African Food Sensitisation and Food Allergy population-based study of IgE-mediated food allergy: validity, safety, and acceptability
Auteur:
Basera, Wisdom Botha, Maresa Gray, Claudia L. Lunjani, Nonhlanhla Watkins, Alexandra S.M. Venter, Carina Allen, Katrina J. Hlela, Carol Zar, Heather J. Levin, Michael E.