n-6 Polyunsaturated fatty acid oxidation increase oxidative stress, endothelial dysfunction and atherosclerosis in ApoE mice fed with chronic Western diet. Prevention strategy by apple polyphenols
Titel:
n-6 Polyunsaturated fatty acid oxidation increase oxidative stress, endothelial dysfunction and atherosclerosis in ApoE mice fed with chronic Western diet. Prevention strategy by apple polyphenols
Auteur:
Bolea, G. Philouze, C. Risdon, S. Dubois, M. Humberclaude, A. Ginies, C. Geny, B. Arnaud, C. Dufour, C. Meyer, G.