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Journal description
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Details for article 10 of 80 found articles
| Title: |
Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability |
| Author: |
Lascano, G.J. Alende, M. Koch, L.E. Jenkins, T.C. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 99 (2016) nr. 8 pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 80 found articles
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