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Journal description
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Details for article 5 of 93 found articles
| Title: |
Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy |
| Author: |
Revilla, I. González-Martín, M.I. Vivar-Quintana, A.M. Blanco-López, M.A. Lobos-Ortega, I.A. Hernández-Hierro, J.M. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 99 (2016) nr. 7 pages 5074-5082 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 93 found articles
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