|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 93 found articles
| Title: |
Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues |
| Author: |
Yang, Jinsong Tan, Haisheng Cai, Yimin |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 99 (2016) nr. 7 pages 5325-5334 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 93 found articles
| << previous | next >> |