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                                       Details for article 83 of 88 found articles
 
 
  The protein and lipid composition of the membrane of milk fat globules depends on their size
 
 
Title: The protein and lipid composition of the membrane of milk fat globules depends on their size
Author: Lu, Jing
Argov-Argaman, Nurit
Anggrek, Jeni
Boeren, Sjef
van Hooijdonk, Toon
Vervoort, Jacques
Hettinga, Kasper Arthur
Appeared in: Journal of dairy science
Paging: Volume 99 (2016) nr. 6 pages 13 p.
Year: 2016
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 83 of 88 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands