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                                       Details for article 52 of 88 found articles
 
 
  Milk protein composition and stability changes affected by iron in water sources
 
 
Title: Milk protein composition and stability changes affected by iron in water sources
Author: Wang, Aili
Duncan, Susan E.
Knowlton, Katharine F.
Ray, William K.
Dietrich, Andrea M.
Appeared in: Journal of dairy science
Paging: Volume 99 (2016) nr. 6 pages 14 p.
Year: 2016
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 88 found articles
 
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