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Journal description
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Details for article 77 of 85 found articles
| Title: |
The effect of different composition of ternary mixtures of emulsifying salts on the consistency of processed cheese spreads manufactured from Swiss-type cheese with different degrees of maturity |
| Author: |
Salek, R.N. Černíková, M. Maděrová, S. Lapčík, L. Buňka, F. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 99 (2016) nr. 5 pages 14 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 77 of 85 found articles
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