|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 78 found articles
| Title: |
Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate |
| Author: |
Luo, X. Vasiljevic, T. Ramchandran, L. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 99 (2016) nr. 2 pages 12 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 78 found articles
| << previous | next >> |