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                                       Details for article 36 of 82 found articles
 
 
  Increasing palmitic acid intake enhances milk production and prevents glucose-stimulated fatty acid disappearance without modifying systemic glucose tolerance in mid-lactation dairy cows
 
 
Title: Increasing palmitic acid intake enhances milk production and prevents glucose-stimulated fatty acid disappearance without modifying systemic glucose tolerance in mid-lactation dairy cows
Author: Mathews, A.T.
Rico, J.E.
Sprenkle, N.T.
Lock, A.L.
McFadden, J.W.
Appeared in: Journal of dairy science
Paging: Volume 99 (2016) nr. 11 pages 15 p.
Year: 2016
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 82 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands