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Journal description
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Details for article 61 of 72 found articles
| Title: |
Short communication: Evaluation of amino acid consumption and necessary profiles of Streptococcus thermophilus T1C2 in controlled pH batch fermentations |
| Author: |
Hong, C. Shuang, Z. Miao, X. Min, Z. Xin-Tong, L. Hong-Ling, D. Chun-Li, M. Zhen, F. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 98 (2015) nr. 5 pages 6 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 72 found articles
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