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                                       Details for article 74 of 74 found articles
 
 
  Yogurt made from milk heated at different pH values
 
 
Title: Yogurt made from milk heated at different pH values
Author: Ozcan, Tulay
Horne, David S.
Lucey, John A.
Appeared in: Journal of dairy science
Paging: Volume 98 () nr. 10 pages 6749-6758
Year: 2015
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 74 of 74 found articles
 
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