Effects of altering the ratio of dietary n-6 to n-3 fatty acids on performance and inflammatory responses to a lipopolysaccharide challenge in lactating Holstein cows
Titel:
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on performance and inflammatory responses to a lipopolysaccharide challenge in lactating Holstein cows
Auteur:
Greco, L.F. Neto, J.T.Neves Pedrico, A. Ferrazza, R.A. Lima, F.S. Bisinotto, R.S. Martinez, N. Garcia, M. Ribeiro, E.S. Gomes, G.C. Shin, J.H. Ballou, M.A. Thatcher, W.W. Staples, C.R. Santos, J.E.P.