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Details for article 20 of 57 found articles
| Title: |
Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese 1 |
| Author: |
McMahon, D.J. Oberg, C.J. Drake, M.A. Farkye, N. Moyes, L.V. Arnold, M.R. Ganesan, B. Steele, J. Broadbent, J.R. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 97 (2014) nr. 8 pages 19 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 57 found articles
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