Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid
Titel:
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid
Auteur:
Bittante, G. Pellattiero, E. Malchiodi, F. Cipolat-Gotet, C. Pazzola, M. Vacca, G.M. Schiavon, S. Cecchinato, A.